How to make Scones | 4 Ingredient Berries and Cream Scones
Ingredients
- 2 and 1/2 cups self-rising flour
- 1/2 cup granulated white sugar plus 2 tablespoons for topping you can reduce the sugar to 1/3 of a cup if you like your scones less sweet
- 1 cup mixed dried berries,
- 1 and 1/2 cups heavy cream plus 2 tablespoons for topping
Instructions
- pre heat oven to 400 degrees
- Sift flour and sugar together
- toss in dried berries
- stir in cream
- Form the dough into a ball
- Divide the dough into 2 disks each about 5 inches in diameter
- cut each dough disk into 6 triangles
- Place the scones on a parchment lined sheet pan
- Brush each scone with heavy cream and sprinkle each with sugar
- Bake the scones for 12 -15 minutes rotating the pan halfway through baking