Spinach Dip Baked Eggs
I used a 12 inch skillet to cook this dish
Ingredients
- 24-28 ounces of frozen chopped spinach
- 1 onion
- 4-5 scallions
- 1 tablespoon canola or grapeseed oil
- 3 cloves of garlic
- 2 tablespoons lemon juice
- 1 teaspoon salt more or less to taste
- 1/2 teaspoon pepper
- 4 ounces cream cheese softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Your favorite toast
- 6 large eggs
- 1/4 cup heavy cream optional
Instructions
- Heat the oven to 400 degrees
- Thaw the frozen spinach and squeeze the water out
- Chop the onion and scallions and saute them in oil until translucent, about 5 minutes
- Chop the garlic and stir it into the pan with the onions for about 1 minute
- Add the spinach, salt, pepper and lemon juice and saute for 5 minutes more
- Stir in the cheeses and optional heavy cream then cook until hot and bubbly, about 5 minutes
- Turn the heat off
- With the back of a spoon, make 6 indentations in the spinach and crack an egg into each
- Place the skillet into the oven and cook for 8-10 minutes, or until the eggs are cooked to your liking
- Serve with toast