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spinach dip baked eggs Sweet Savant best Atlanta Food Blogger

Spinach Dip Baked Eggs

Demetra Overton
I used a 12 inch skillet to cook this dish
Prep Time 10 mins
Cook Time 22 mins
Total Time 32 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal


  • 24-28 ounces of frozen chopped spinach
  • 1 onion
  • 4-5 scallions
  • 1 tablespoon canola or grapeseed oil
  • 3 cloves of garlic
  • 2 tablespoons lemon juice
  • 1 teaspoon salt more or less to taste
  • 1/2 teaspoon pepper
  • 4 ounces cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Your favorite toast
  • 6 large eggs
  • 1/4 cup heavy cream optional


  • Heat the oven to 400 degrees
  • Thaw the frozen spinach and squeeze the water out
  • Chop the onion and scallions and saute them in oil until translucent, about 5 minutes
  • Chop the garlic and stir it into the pan with the onions for about 1 minute
  • Add the spinach, salt, pepper and lemon juice and saute for 5 minutes more
  • Stir in the cheeses and optional heavy cream then cook until hot and bubbly, about 5 minutes
  • Turn the heat off
  • With the back of a spoon, make 6 indentations in the spinach and crack an egg into each
  • Place the skillet into the oven and cook for 8-10 minutes, or until the eggs are cooked to your liking
  • Serve with toast
Keyword brunch,