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kale crusted shrimp Queen of Kale kale chips sweetsavant.com America's best food blog

Kale Crusted Shrimp Ketogenic, Low Carb Recipe

Demetra Overton
Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Servings 2 servings


  • 1 ounce kale chips I used Queen of Kale Spicy Pepper Flavor
  • 2 egg whites
  • 1 pound medium shrimp with the tail on
  • salt if necessary
  • vegetable canola or other neutral flavored oil for frying


  • Grind the kale chips in a food processor until you get a fine powder
  • Beat the egg whites
  • Dip the shell on shrimp into the egg whites, the into the kale chips
  • Heat about a half inch of oil in a frying pan until 350 degrees
  • Fry the shrimp on both sides until brown and crispy, about 3-4 minutes per side
  • Drain on paper towels, sprinkle with salt if necessary and serve hot