Chef Stephanie Izard's Cheesy Chippy Crumble
Ingredients
- 2/3 cup Lay's Wavy original potato chips - made into crumbs don't crush them too fine. They should be about 1/4 to 1/3 inch shards
- 2/3 cup all-purpose flour
- 1 1/4 cup Quaker oats
- 1/3 cup light brown sugar
- Pinch of cinnamon
- Pinch of salt
- 1/4 teaspoon baking soda
- 1 stick plus 3 tablespoons unsalted butter I brought the butter to room temperature before starting the recipe
Instructions
- Combine all ingredients in the bowl of a stand mixer and mix until everything comes together (you may also use your hands if you don't want to use a mixer).
- Spread the mixture out onto a cookie sheet and bake at 325° for about 10 minutes. The crumble should be dry and golden. Chill slightly before using.
- ENJOY!