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Roasted cabbage and sausage sheet pan dinner Sweet Savant America's best food blog Atlanta food blogger
Demetra Overton

Roasted Cabbage and Sausage

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • One 12 ounce dinner sausage
  • half a head of red/purple cabbage
  • 2 medium sweet potatoes
  • 2 large Vidalia or regular onions
  • 3 tablespoons grapeseed or canola oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon fennel seed optional
  • 1/4 teaspoon red pepper flakes optional
  • 1 teaspoon sherry vinegar or red wine vinegar optional

Method
 

  1. Heat the oven to 450 degrees
  2. Slice the cabbage into 4 or 5 wedges
  3. Cut the sweet potato into 1-inch chunks
  4. Cut each onion into 6 wedges
  5. Add all the vegetables to the pan, toss them in oil and season with the spices
  6. Add the sausage to the pan
  7. Place the pan into the oven and roast everything for 15 minutes, flip all the ingredients over and roast for another 15 minutes
  8. Drizzle with a teaspoon or so of sherry vinegar or red wine vinegar if you like
  9. Cook until all the vegetables are tender and the sausage is cooked through