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Demetra Overton

Smoked Oyster "Don't you dare call it DIRTY" Rice

Make the rice a day or two in advance when making this dish. I always cook extra rice when preparing dinner just so I'll have some ready for a dish like this
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 scallions
  • 1 red bell pepper
  • 1 cherry bomb pepper or other hot small pepper. About 1 teaspoon chopped use as much or as little as you like depending on how spicy you like your food
  • 1 garlic clove
  • 2 tablespoons canola oil
  • 3 cups cooked long grain white rice
  • 1 cup chicken stock
  • 3 cans smoked oysters
  • salt and pepper

Method
 

  1. Chop the scallions, red bell pepper, cherry bomb pepper and garlic and saute them in the canola oil
  2. Add the cooked rice into the pan and toss to combine with the vegetables
  3. Pour in the chicken stock and stir to combine.
  4. Heat over medium for 5 minutes or until the rice is hot. Remove from the heat
  5. Chop the smoked oysters and toss to combine
  6. Taste and add salt and pepper if necessary (the smoked oysters can be salty)