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watermelon, olive and Parmesan salad by Sweet Savant your personal chef, America's best food blog, Atlanta food bogger
Demetra Overton

#Summer Salad Series: Watermelon, Parmesan, Olives

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1/4 of a red onion sliced thin
  • 4 cups sliced watermelon
  • 1 cup Kalamata olives
/4 cup sliced banana peppers
  • 1 tablespoon Balsamic or Sherry Vinegar
  • 2 tablespoons olive oil
  • 1/4 cup shaved Parmesan cheese
  • 1 tablespoon fresh chives chopped

Method
 

  1. Soak the red onion in iced water while you prepare the rest of the ingredients
  2. Cut the watermelon into bite sized pieces.
  3. Smash the Kalamata olives, remove the pit, tear the olive in half
  4. Arrange the watermelon, olives, banana peppers and red onion in a bowl or a plate
  5. Drizzle with olive oil and balsamic vinegar
  6. Shave Parmesan cheese over
  7. Sprinkle chives over the top
  8. serve.