Heat the oven to 350 degrees

In the bowl of a mixer, cream the butter and brown sugar

Add the flour, crushed cereal and salt to the butter sugar mixture and stir to combine

Pour remaining 2 cups of cereal in a shallow dish

Drop scoops of cookie dough into cereal in the shallow dish and roll the dough in the cereal

Flatten the cookies slightly into a disk about 1-1/2 inches wide by 1/3 inch high

Place on a parchment paper lined cookie sheet, space cookies 2 inches apart

Bake for 11-13 minutes