Have A DELICIOUS Day
For part 2 of the Chicken Challenge Click here => http://bit.ly/12dICvv%5B/caption%5D
Here’s part 2 of the Chicken Challenge video, the entire thing was a bit long so I cut it into 3 bite size pieces for you. Click here to watch.
In this portion of the video I cook one chicken breast from the family farm and one from the factory farm and take a look at the difference. THANKS for watching!
Here it is! Watch part 1 of the chicken challenge video. In this video a take a close look at a chicken from a factory farm purchased from the local grocery store and a chicken from a local family farm purchased at a high end grocery store. There are differences in more than just the price.
As you watch the video you will notice there are no giblets included with the chicken from the family farm. I emailed them about this and what they told me was that their distributors tell them that the customers do not want the giblets.
For Part two READ MORE>>>
Thanks to Wisebread.com for including my Bacon Project post in their post http://www.wisebread.com/13-foods-you-should-make-yourself (I’m number 6, YAY!)
I grew up with two brothers but no sisters. Through the North Fulton, GA chapter of Mocha Moms I now have about 80 sisters and I am so thankful for them all. Last night my sisters and I had a wonderful evening of chatting, chocolate and cooking.
I was honored to have the pleasure of doing a cooking demo for about 30 ladies, but what to cook for such a large group with diverse tastes and dietary needs. This cauliflower gratin relies on vegan “cream cheese” for it’s creamy sauce and nutritional yeast for it’s cheesy taste. If you need a GLUTEN FREE version of this recipe leave off the panko gratin topping, replace them with potato chips and enjoy.
