Because sometimes you just gotta keep simple. If you love tuna like I love tuna then you’re gonna love this.
SPAGHETTI WITH TUNA AND CAPER SAUCE serves 4
| One 16 ounce package spaghettisalt
Two-4.5 ounce cans of tuna in oil 2 tablespoons mayonnaise 2 teaspoons of fresh lemon juice 2 teaspoons capers 2 cups spinach
|
Boil salted water and cook the spaghetti.
In a large bowl mix tuna, mayonnaise, lemon juice and capers in a bowl.
Add the spinach and cooked hot spaghetti to the tuna and stir to combine. The hot spaghetti will wilt the spinach a bit. |
Trinka Polite (@MsTrinkaV)
October 22, 2014 at 11:50 pm (10 years ago)Ha!! I made this one day because these were the only ingredients I had! Love it! Lol hmm I’m thinking like a chef! Oh I also sprinkled parm on top.
sweetsavant
October 23, 2014 at 4:57 pm (10 years ago)There you go Trinka! You gotta use what you have and make a delicious meal