Because sometimes you just gotta keep simple. If you love tuna like I love tuna then you’re gonna love this.
SPAGHETTI WITH TUNA AND CAPER SAUCE serves 4
|One 16 ounce package spaghettisalt
Two-4.5 ounce cans of tuna in oil
2 tablespoons mayonnaise
2 teaspoons of fresh lemon juice
2 teaspoons capers
2 cups spinach
|Boil salted water and cook the spaghetti.
In a large bowl mix tuna, mayonnaise, lemon juice and capers in a bowl.
Add the spinach and cooked hot spaghetti to the tuna and stir to combine. The hot spaghetti will wilt the spinach a bit.
Trinka Polite (@MsTrinkaV)October 22, 2014 at 11:50 pm (8 years ago)
Ha!! I made this one day because these were the only ingredients I had! Love it! Lol hmm I’m thinking like a chef! Oh I also sprinkled parm on top.Reply
sweetsavantOctober 23, 2014 at 4:57 pm (8 years ago)
There you go Trinka! You gotta use what you have and make a delicious meal