Because sometimes you just gotta keep simple. If you love tuna like I love tuna then you’re gonna love this.
SPAGHETTI WITH TUNA AND CAPER SAUCE serves 4
|One 16 ounce package spaghettisalt
Two-4.5 ounce cans of tuna in oil
2 tablespoons mayonnaise
2 teaspoons of fresh lemon juice
2 teaspoons capers
2 cups spinach
|Boil salted water and cook the spaghetti.
In a large bowl mix tuna, mayonnaise, lemon juice and capers in a bowl.
Add the spinach and cooked hot spaghetti to the tuna and stir to combine. The hot spaghetti will wilt the spinach a bit.