A loaf of bread, a simple batter and your waffle iron are all you need to make these delicious French Toast Waffles. On Sunday morning (more…)
How to make Paella the right way and how the HexxCooker can Upgrade your Grill Game
When I (along with other members of the Atlanta Food Bloggers’ Society) was invited by Ray and Luchi Palermo, creators of the QuadCooker, to check out a demonstration of their new creation the HexxCooker (more…)
When Should you teach your kids to COOK + Great MeatBall and Sauce #Recipe
How old should your kids be when you start teaching them to cook? I’ve been asked this by quite a few people over the years and my answer is this: Start teaching your kids to cook (more…)
A Peek into My Kitchen
Hi Sweets!
My kitchen is featured in the September 2014 issue of Atlanta Home Improvement Magazine.
The multi-level custom countertop was designed for me by my husband and architect Corey Overton (Five Lions Design). Countertops are a quartz surface by Cambria Stone in Cardif Cream (the light colored one) and Oakhampton (the dark countertop color).
The cabinets are from Ikea-Nexus doors in the black/brown finish (discontinued for kitchens) with Korrekt pulls (also discontinued).
I’ll give a more in depth kitchen tour that will cover appliances and other finishes in the near future.
~Much Love
Celebrate International Bacon Day-Bacon Cheddar Buns Recipe
The Saturday before Labor Day is International Bacon Day! Is there a better way to celebrate the fruits of our labor than by eating bacon?!…I don’t think so (more…)
The secret to the SOFTEST bread ever!
I’ve got the secret to unbelievably soft homemade bread. If you’ve ever had bread from a Japanese bakery, you know what I mean. It’s velvety in texture and a little (more…)
Here’s a taste of Taste of Atlanta
The Taste of Atlanta is a food festival that’s worth the trip (according to Oprah… and me) and its coming soon. October 24-26 to be exact. Over 90 restaurants are expected to participate (more…)
Zeal Modern Eatery-East Cobb
Zeal Modern Eatery is a good restaurant in an area with quite a few really good restaurants. Zeal Owner/General Manager Scott Sawant invited (more…)
We’re gonna put BACON on EVERYTHING!
High bacon prices nationwide are making headlines. (more…)
How I spent my Summer Vacation: Our Visit to Charleston South Carolina
Here’s a brief recap of our trip to S.C. this Summer. (more…)