French toast waffles America's favorite food bolg

A loaf of bread, a simple batter and your waffle iron are all you need to make these delicious French Toast Waffles. On Sunday morning I used an entire loaf of bread to make these French Toast Waffles, thinking that I was making enough to have some left over for breakfast one day during the week. I underestimated my family’s love of French Toast Waffles as there was only one left (and I only ate one myself)…in hindsight I should have taken some out and put them aside.

French Toast in the Waffle iron
French Toast in the Waffle iron, its good…REALLY GOOD

The waffle iron cooks the French Toast quickly and if you have a large one you can cook several pieces at a time so you can get it on the table fast. The sugar in the French Toast batter caramelizes where it pressed into the iron and gets crispy like creme brule.

I made browned butter, bourbon and banana sauce with raw sugar (here’s the recipe) to top the French Toast Waffles but you can use your favorite syrup.

French Toast Waffles
French Toast Waffles- a whole lotta breakfast goodness

French Toast Waffles

Demetra Overton
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings


  • 2 cups Half and Half
  • 4 eggs
  • ½ cup raw sugar
  • 1 ½ teaspoons vanilla
  • 16 slices of bread
  • 2 tablespoons softened butter or cooking spray


  • Heat your oven to 200° Heat your waffle iron.
  • Beat half and half, eggs, sugar and vanilla until sugar is dissolved.
  • Brush waffle iron with butter or spray with non stick cooking spray
  • Dip a slice of bread in batter for about 3 seconds and cook in the waffle iron according to its settings. (as many as can fit in your waffle iron at a time)
  • Cook according to the settings on your waffle iron. Place on a wire rack on a sheet pan as you cook the rest of the French Toast Waffles. Keep them warm in the oven until ready to serve.



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