This recipe for Nashville Hot Shrimp is inspired by (more…)
Nashville Hot Shrimp may be the most delicious thing you EVER eat! {VIDEO}
recipes
5 EASY Steps to a FANTASTIC Super Bowl Party
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Do you want to be the real MVP of your big game party? OF COURSE YOU DO! Just follow these 5 EASY Steps to a FANTASTIC Super Bowl Bash (more…)
You NEED Hot Beer Cheese Fondue in your life
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KingOfFlavor #CollectiveBias
Did your favorite team make the playoffs…mine didn’t (I still love you Big Blue Wrecking Crew!) but I’m still going to watch, there are some pretty good (more…)
Persimmon Frangipane Tart
Persimmon Frangipane Tart. “What’s FRANGIPANE?” you may ask. Frangipane is French almond cream. It’s simple to make and absolutely delicious (more…)
Bourbon Brined Salmon Recipe
This Bourbon Brined Salmon Recipe is a new favorite of mine. The salmon is seasoned with salt and soaked in bourbon and agave nectar then roasted and glazed with more agave (more…)
Skinny Shrimp Pad Thai Low Calorie Low Carb Gluten FREE
I’ve got a fantastic LIGHT and TASTY recipe for you today! Shirataki Noodle Shrimp Pad Thai Low Calorie Low Carb Gluten Free and DELICIOUS! Each serving weighs in at about 250 calories! (more…)
Joey K’s New Orleans Restaurant
Joey K’s New Orleans Restaurant is a (not so) hidden gem located south of the French Quarter. It’s home to some of the best fried shrimp I’ve ever had. (more…)
Church Basement Collard Greens
Church Basement Collard Greens are long cooked greens with smoked ham hocks the way old Southern ladies make them. They are the kind of greens I grew up on and I love them like they were a member of my family. (more…)
Crispy Black Eyed Pea and Yuca Cakes Kwanzaa Recipe
Kwanzaa a cultural celebration of Pan African reconnection, from December 26 to January 1st, includes a FEAST on December 31st. If you’re wondering what to serve for this feast I have a few ideas about what to cook for Kwanzaa. I’m making this Crispy Black Eyed Pea and Yuca Cakes recipe by Senegalese Chef Pierre Thiam. (more…)
Red Wine Braised Oxtails
Red Wine Braised Oxtails simmer for hours in the slow cooker becoming meltingly tender and delicious. (more…)