How to make the best Chopped Salad – Chopped Chicken Salad Recipe

Chopped salad with roasted chicken

Are you ready for an easy and delicious salad recipe? Well, I’ve got a good one for you! This chopped salad with roasted chicken, bacon, avocado, so many DELICIOUS things. I make this salad with leftover roast chicken from Sunday dinner. I like to roast two chickens when I have time so I can remix the leftovers into delicious dishes like this. Here’s my simple and delicious roast chicken recipe

Juicy chicken breast tops crunchy raw vegetables dressed in a lemon/dill mayonnaise based dressing. This is similar to the dip I use for my Firecracker Hot Wings recipe If you don’t like mayo please feel free to use a little olive oil or Greek yogurt.

Chopped salad with chicken

Demetra Overton

Summer Chopped Chicken Salad

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Ingredients Method

Ingredients

  

• 2 roast chicken breasts
• 2 cucumbers
• 2 zucchini
• 1 cup cherry tomatoes
• 3 cups fresh broccoli florets
• 3 green onions
• 1/2 cup mayonnaise
• 3 tablespoons fresh lemon juice
• 1 garlic clove
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 1 teaspoon dried dill
• 4 slices of cooked bacon chopped
• 1 avocado slices

Method

 

1. Chop the fresh vegetables into pieces and place in a large bowl
2. Combine the vegetables with mayonnaise, lemon juice, salt, pepper and dill. Grate the garlic clove into the salad. Stir to combine
3. Top the salad with chicken, bacon and avocado
4. Divide evenly between 4 bowls