Cast Iron Skillet Shrimp Spinach Tortilla Stack
shrimp
Smothered Shrimp and Andouille Sausage
Smothered Shrimp and Andouille Sausage is a fantastic way to eat gourmet everyday.
Shrimp and Chorizo Soup
You need this Shrimp and Chorizo Soup in you life…like, RIGHT NOW! It’s the easiest most delicious soup you can make any night of the week (more…)
Garlic Butter Shrimp Deviled Eggs
Garlic Butter Shrimp Deviled Eggs
Garlic Butter Shrimp Deviled Eggs
Yes, that’s right SWEETIES! Garlic Butter Shrimp Deviled Eggs are quite possibly the BEST version of deviled eggs you will ever encounter on the planet Earth. Maybe, just maybe (more…)
Coconut Shrimp Soup
Baby it’s COLD outside; warm up with this recipe for Coconut Shrimp Soup. I used light coconut milk to give this soup a creamy texture while keeping it relatively low in fat. (more…)
Spicy New Orleans Style Barbecue Shrimp with VIDEO
This is what I ask my family to make for me every single Mother’s Day, Spicy New Orleans Style Barbecue Shrimp . I just hand my husband and the kids this recipe, kick back and read all my Mother’s day cards. (more…)
18 pound weight loss and shrimp salad with creamy fish sauce recipe
Congratulations to me! So far I’ve lost 18 pounds on my low carb weight loss journey. Here’s a recipe for a typical lunch that I’ve been eating these days. This recipe for shrimp salad with creamy fish sauce is delicious and quick to put together. There are a few carbs in shrimp so keep that in mind when your cooking with them.
Here’s the recipe. When you try it let me know how you like it
Shrimp salad with creamy fish sauce
Ingredients carbs calories
|
12 ounces shrimp 1/3 clove of garlic, sliced ¼ teaspoon fresh ginger grated 8 oz (about one 8 inch) cucumber, peeled and seeded 1 Tablespoon mayonnaise 1 ½ Tablespoons fish sauce 1 teaspoon Sriracha or hot sauce TOTAL CARBS and CALORIES FOR RECIPE CARBS AND CALORIES PER 12 OZ SERVING |
3 0 0 4 0 1 0 8 4
|
150 0 0 34 100 9 5 298 149 |
Super Fast Shrimp and Broccoli
Get a delicious dinner on the table FAST! I think I’m wearing my rice cooker out, it didn’t want to start for me this time but I finally coerced it into working. Start the rice first, then stir fry the rest.
| 1 large skillet with a lid….or use foil to cover
2 tablespoons of vegetable oil 1 pound sliced smoked sausage (a spicy one if you like) 1 pound of peeled and deveined shrimp 1 teaspoon finely chopped fresh ginger 4 cups of broccoli florets 1 tablespoon soy sauce 3 tablespoons apricot preserves 1 tablespoon rice vinegar or apple cider vinegar 2 tablespoons of water if necessary
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Heat oil in a medium/hot skillet and sauté sausage. Add shrimp and cook until it just turns pink. Remove shrimp and sausage from the pan.
Add the finely chopped ginger, broccoli, soy sauce, apricot jam and vinegar stir and cover. Let the broccoli steam for 3-5 minutes. Add up to 2 tablespoons of water if needed to keep from burning. Add the shrimp and sausage, stirring to coat with the sauce. Serve over rice. |
Keep it light
Cooking can be like music, sometimes you just need to freestyle, ad lib. If you keep fresh fruits and vegetables on hand and staples like fragrant jasmine rice or quick cooking noodles you can ad lib your way to a delicious meal, no recipes needed. Steamed fish and shrimp on crisp romaine with jasmine rice is a delicious dish, a little sweet chili sauce will make it a family favorite