Who loves a one pot meal?! This Cast Iron Skillet Shrimp Spinach Tortilla Stack packs a lot of delicious flavor in one easy one pan recipe.
You need this Shrimp and Chorizo Soup in you life…like, RIGHT NOW! It’s the easiest most delicious soup you can make any night of the week (more…)
Garlic Butter Shrimp Deviled Eggs
Yes, that’s right SWEETIES! Garlic Butter Shrimp Deviled Eggs are quite possibly the BEST version of deviled eggs you will ever encounter on the planet Earth. Maybe, just maybe (more…)
Baby it’s COLD outside; warm up with this recipe for Coconut Shrimp Soup. I used light coconut milk to give this soup a creamy texture while keeping it relatively low in fat. (more…)
This is what I ask my family to make for me every single Mother’s Day, Spicy New Orleans Style Barbecue Shrimp . I just hand my husband and the kids this recipe, kick back and read all my Mother’s day cards. (more…)
Congratulations to me! So far I’ve lost 18 pounds on my low carb weight loss journey. Here’s a recipe for a typical lunch that I’ve been eating these days. This recipe for shrimp salad with creamy fish sauce is delicious and quick to put together. There are a few carbs in shrimp so keep that in mind when your cooking with them.
Here’s the recipe. When you try it let me know how you like it
Shrimp salad with creamy fish sauce
Ingredients carbs calories
12 ounces shrimp
1/3 clove of garlic, sliced
¼ teaspoon fresh ginger grated
8 oz (about one 8 inch) cucumber, peeled and seeded
1 Tablespoon mayonnaise
1 ½ Tablespoons fish sauce
1 teaspoon Sriracha or hot sauce
TOTAL CARBS and CALORIES FOR RECIPE
CARBS AND CALORIES PER 12 OZ SERVING
Get a delicious dinner on the table FAST! I think I’m wearing my rice cooker out, it didn’t want to start for me this time but I finally coerced it into working. Start the rice first, then stir fry the rest.
|1 large skillet with a lid….or use foil to cover
2 tablespoons of vegetable oil
1 pound sliced smoked sausage (a spicy one if you like)
1 pound of peeled and deveined shrimp
1 teaspoon finely chopped fresh ginger
4 cups of broccoli florets
1 tablespoon soy sauce
3 tablespoons apricot preserves
1 tablespoon rice vinegar or apple cider vinegar
2 tablespoons of water if necessary
|Heat oil in a medium/hot skillet and sauté sausage. Add shrimp and cook until it just turns pink. Remove shrimp and sausage from the pan.
Add the finely chopped ginger, broccoli, soy sauce, apricot jam and vinegar stir and cover. Let the broccoli steam for 3-5 minutes. Add up to 2 tablespoons of water if needed to keep from burning. Add the shrimp and sausage, stirring to coat with the sauce.
Serve over rice.