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cast iron skillet pizza 2 ingredient pizza dough Sweet Savant America's best food blog how to make pizza dough
Demetra Overton

2 Ingredient Pizza Dough

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 -6 servings
Ingredients Method

Ingredients
  

  • 2 cups self-rising flour plus about 1/4 cup more for kneading and rolling
  • 1 and 1/2 cups Greek yogurt

Method
 

  1. Preheat oven to 450 degrees
  2. Mix the flour and the Greek yogurt together well in a bowl.
  3. Put a bit of flour on the counter and knead the dough for about 5 or 6 minutes until you get a smooth ball.
  4. Cut the dough into two or three pieces depending on how many pizzas you're making. Roll out your dough into a circle large enough to fit in your cast iron skillet.
  5. Brush your cast iron skillet with a little oil and place your pizza dough inside
  6. Add your favorite pizza toppings then turn the heat on and cook the pizza dough for 3 or 4 minutes over medium Heat.
  7. Place the pizza into the oven and let the dough cook for 3 or 4 minutes
  8. Turn on the broiler and brown the top of the pizza for another minute or two. Please watch it closely because it can burn quickly.
  9. Serve