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Whole30 inspired Shrimp and Kale with Ghee
Demetra Overton
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings
1
-2 servings
Ingredients
1
tablespoon
ghee
3
cups
chopped kale
12
cup
sliced red bell pepper
2
tablespoons
of water or chicken broth
8
ounces
peeled and deveined medium shrimp
1
clove
of garlic - thinly sliced
salt and pepper to taste
Instructions
Place the ghee in a large saute pan over medium heat
Add the kale, sliced peppers and water or broth. Stir and cover, cook for 5 minutes until the kale wilts
Remove the lid and stir the kale and peppers
Season the shrimp with salt and pepper
Move the kale and peppers to the side of the pan and add the shrimp and garlic
Stir everything together
Saute for 5 minutes or until the shrimp have turned pink and curled