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Demetra Overton Sweet Savant

Cast Iron Skillet Shrimp Spinach Tortilla Stack

I cooked this in a 12 inch cast iron skillet
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6 -8 servings
Ingredients Method

Ingredients
  

  • 3 cups salsa plus a 1/2 cup for the top mild, medium or spicy depending on your taste
  • 1 pound raw shrimp peeled, deveined and chopped Save a few whole shrimp to garnish the top it you like
  • 1 pound frozen spinach thawed and the water squeezed out
  • 1 teaspoon vegetable oil
  • 2 cups shredded mozzarella cheese reserve some for the top
  • 12 six inch flour tortillas
  • salt and pepper to taste keep in mind that the salsa and cheese already have quite a bit of salt
  • 1 or 2 avocado
  • jalapenos
  • fresh tomato
  • fresh lime

Method
 

  1. Pre-heat your oven to 425 degrees
  2. In a large bowl mix salsa, chopped shrimp and thawed squeezed spinach
  3. Season with salt and pepper
  4. Rub the oil on the bottom of the skillet
  5. layer 4 tortillas on the bottom of the skillet
  6. spread 1/3 of salsa mixture on top and top with cheese
  7. repeat with two more layers
  8. Top with plain salsa and cheese
  9. Bake for 30 minutes
  10. Let rest a bit
  11. Top with avocado, fresh tomato and jalapeno peppers and a squeeze of fresh lime juice