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Beso Del Sol Sangria on porch sweetsavant.com America's best food blog
Demetra Overton SweetSavant.com

Easy No Cook Dessert Recipe-Sangria Granita

Freeze the wine in a flat bottomed pan large enough to hold the wine in a layer about 1/2 - 3/4 of an inch deep.
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Prep Time 4 hours
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Ingredients Method

Ingredients
  

  • 4 cups pre-made sangria I used Beso Del Sol
  • Fresh fruit of your choice I used peaches, blackberries, blueberries and oranges

Method
 

  1. Pour the pre-made sangria into a shallow, flat bottomed container. A metal container will freeze the mixture faster than a glass or plastic container of the same size
  2. Put the container in the freezer
  3. After an hour scrape the frozen or mostly frozen sangria with a metal fork and mix it around. Return the pan to the freezer
  4. Continue to scrape and stir every 30 minutes or so for 4 hours
  5. Scoop the sangria granita into a glass or bowl and add fruit
  6. Serve immediately or cover with plastic wrap and store in the freezer for up to 2 days