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smothered pork chops Sweet Savant America's best food blog
Demetra Overton

How to make SMOTHERED PORK CHOPS with brown gravy

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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 5 pounds pork steaks
  • 1 teaspoon salt
  • 1 teaspoon lemon pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup Wondra flour or all purpose flour
  • 1 tablespoon of canola or vegetable oil
  • 1 chopped onion
  • 2 cloves garlic chopped
  • 2 bay leaves
  • 2 fresh thyme sprigs
  • 3 cups chicken broth
  • Serve with grits or rice

Method
 

  1. Preheat oven to 325 degrees
  2. Season pork steaks with salt, lemon pepper and garlic powder
  3. heat the oil in a Dutch oven and brown the pork in batches
  4. Drain the oil and saute the onion until translucent
  5. Stir in the chopped garlic, bay leaves and thyme
  6. Add the pork back to the pot and add the chicken broth
  7. Cover and cook in the oven at 325 degrees for 1 hour
  8. Remove the cover and let cook for 30 minutes more
  9. Spoon away any excess oil and serve