Season the chicken thighs with salt, pepper and garlic

Heat a 12 inch skillet with the oil

When the oil is hot sear the chicken for 5-7 minutes on each side deepending on how thick the thighs are

While the chicken is cooking squeeze the juice of one lemon over the chicken

Smash the garlic cloves and chop them

Add the rosemary stems and smashed garlic to the pan

Cook the chicken until it is browned and cooked through

Taste for seasoning and add more lemon and salt if necessary

Garnish with lemon slices