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how to make pork and shrimp meatballs Sweet Savant America's best food blog
Demetra Overton

Pork and shrimp meatballs

Bake these meatballs on a sheet pan with a rim to catch any juices. Line the sheet pan with parchment to keep the delicate meatballs from sticking.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 15 meatballs
Ingredients Method

Ingredients
  

  • 12 ounces of shrimp
  • 3 scallions
  • 1 pound ground pork
  • 1 egg white
  • 1 and 1/2 teaspoons of Kosher salt
  • 1 teaspoon powdered ginger
  • 1 teaspoon white pepper

Method
 

  1. Preheat the oven to 400 °
  2. With a knife, mince the shrimp into small bits
  3. Chop the scallions
  4. Mix all the ingredients together until well combined
  5. FORM THE MEATBALLS
  6. Get a bowl of water to wet your hands
  7. With damp hands, form the mixture into 15 meatballs (you can make the meatballs smaller if you like, just cook them for less time) and place them on a rimmed sheet pan lined with parchment paper
  8. Roast the meatballs for 22-25 minutes until browned and cooked through