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hallo wine Robert Mondavi Private Selection Cabernet Sauvignon sweetsavant.com

Rosemary Cheese Crisps

Demetra Overton sweetsavant.com
Prep Time 5 mins
Cook Time 18 mins
Total Time 23 mins
Servings 18 -20 crisps


  • 4 ounces of cheddar cheese
  • 2 ounces of Parmesan cheese
  • 1 teaspoon rosemary
  • 1/4 teaspoon ground black pepper
  • 14 teaspoon cayenne pepper
  • 1/2 teaspoon smoked paprika


  • Shred the cheeses in a food processor or on a box grater (use the large holes)
  • Mix the rosemary, pepper, cayenne and smoked paprika with the cheeses
  • On a rimmed sheet pan lined with parchment paper place the cheese mixture in 2 tablespoon mounds one inch apart.- I used three separate sheet pans with six or seven cheese crisps on each
  • Bake the cheese rounds for 7-9 minutes, remove from the oven and let cool for 1 hour
  • Drain the cheese crisps om paper towels to remove excess oil
  • Serve or Store in an airtight container