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Slow Cooker Pulled Pork #Recipe #Superbowl
Demetra Overton
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Servings
8
-10 servings
Ingredients
SPICE RUB
1
tablespoon
Kosher salt
1
tablespoon
brown sugar
1/4
teaspoon
fresh ground pepper
1/4-1/2
teaspoon
cayenne pepper
1
teaspoon
smoked paprika
1
teaspoon
garlic powder
1/2
teaspoon
onion powder
-------------------------
One 6-8 pound pork butt
1/2
cup
tomato sauce
1/4
cup
red wine vinegar
1
cup
chicken broth
1
red onion
sliced
Instructions
Combine the spices and set aside.
Pierce the pork butt all over with a knife
Rub the spices all over the pork butt and into the slits you cut
Place the pork butt into the slow cooker
Combine the tomato sauce, red wine vinegar and chicken broth and our over the pork butt.
Add the sliced onions
Cook on high for 7-8 hours.
When the pork butt is done remove the bone and shred the meat