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Slow cooker pulled pork recipe
Demetra Overton

Slow Cooker Pulled Pork #Recipe #Superbowl

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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 8 -10 servings
Ingredients Method

Ingredients
  

  • SPICE RUB
  • 1 tablespoon Kosher salt
  • 1 tablespoon brown sugar
  • 1/4 teaspoon fresh ground pepper
  • 1/4-1/2 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • -------------------------
  • One 6-8 pound pork butt
  • 1/2 cup tomato sauce
  • 1/4 cup red wine vinegar
  • 1 cup chicken broth
  • 1 red onion sliced

Method
 

  1. Combine the spices and set aside.
  2. Pierce the pork butt all over with a knife
  3. Rub the spices all over the pork butt and into the slits you cut
  4. Place the pork butt into the slow cooker
  5. Combine the tomato sauce, red wine vinegar and chicken broth and our over the pork butt.
  6. Add the sliced onions
  7. Cook on high for 7-8 hours.
  8. When the pork butt is done remove the bone and shred the meat