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easy entertaining guide sweet and spicy pecans recipe sweetsavant.com
Demetra Overton

Sweet and Spicy Pecans

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 3 cups
Ingredients Method

Ingredients
  

  • 1 egg white
  • 3 cups unsalted pecans
  • 1/4 cup brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon granulated garlic
  • 1 teaspoon fresh chopped rosemary or 1/2 teaspoon dry rosemary
  • 1/2 teaspoon- 1 teaspoon cayenne pepper more if you like it HOT
  • 1 teaspoon kosher salt

Method
 

  1. Pre heat your oven to 250 degrees
  2. Line 2 sheet pans with parchment paper
  3. Beat the egg white until foamy, about 1 minute
  4. Add the pecans and stir to coat the pecans thoroughly with the egg whites
  5. Mix the sugar, cinnamon, granulated garlic, rosemary, cayenne and salt together, add this to the pecans and coat the pecans with the sugar and spices
  6. Spread the pecans in one layer on the parchment coated sheet pans
  7. Bake for 20-30 minutes until dry
  8. Store in an airtight container