Have A DELICIOUS Day
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Did your favorite team make the playoffs…mine didn’t (I still love you Big Blue Wrecking Crew!) but I’m still going to watch, there are some pretty good (more…)
Persimmon Frangipane Tart. “What’s FRANGIPANE?” you may ask. Frangipane is French almond cream. It’s simple to make and absolutely delicious (more…)
This Bourbon Brined Salmon Recipe is a new favorite of mine. The salmon is seasoned with salt and soaked in bourbon and agave nectar then roasted and glazed with more agave (more…)
Gastronauts ASSEMBLE! The Charleston Wine + Food Festival Welcomes Georgia Chefs to share in the fun and festivities! (more…)
I’ve got a fantastic LIGHT and TASTY recipe for you today! Shirataki Noodle Shrimp Pad Thai Low Calorie Low Carb Gluten Free and DELICIOUS! Each serving weighs in at about 250 calories! (more…)
If you’re traveling to New Orleans with Teens you may be concerned about the city’s raucous reputation but no need to worry. I’ve got you covered (more…)
Cochon Butcher New Orleans – house made cured meats, sandwiches, wine bar, desserts and CURED MEATS..oh did I say that already? I really like cured meats. (more…)
We packed our things and we’re ready to head out of New Orleans, but not before we tried a couple more iconic Louisiana foods. We had to get Po-boys (more…)
Joey K’s New Orleans Restaurant is a (not so) hidden gem located south of the French Quarter. It’s home to some of the best fried shrimp I’ve ever had. (more…)
Avid home cooks, chefs and food lovers heading to New Orleans will definitely want to visit The Southern Food and Beverage Museum. (more…)