recipes

Summer Salad Series-Shredded and Pickled Veggie Salad

Crisp and refreshing salad of shredded and pickled vegetableas
Crisp and refreshing salad of shredded and pickled vegetables

This simple and delicious salad is full of fresh, raw vegetables lightly brined with apples cider vinegar.   Pickling the onions takes some of the “bite” out of them and picking softens the cucumbers a bit.  The carrots and sugar snap peas retain (more…)

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Vidalia Onion Pancake Recipe

Vidalia Onion pancakes
Grilled Vidalia Onion pancakes

We picked up a bag of Vidalia onions on our way back from a Spring break trip to Florida.  Well, I the guy at the roadside stand near the Florida/Georgia  border claimed (more…)

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Crispy Skin Roast Pork Recipe

roast pork picnic shoulder with crispy skin.
Here’s the finished roast pork picnic shoulder with crispy skin.  Wouldn’t this look gorgeous on your Easter dinner table? Don’t believe this is the crispiest pork skin ever?

This slow cooked pork shoulder is so moist and juicy your family will flip for it.   Cooking low and slow makes it tender but finishing it in a very hot oven makes the skin (more…)

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How to Host Brunch and a Blueberry Scones Recipe

how to host brunch ham biscuits sweet savant America's best food blog

How to Host Brunch

Brunch. blueberry scones, cinnamon rolls, bacon apple cinnamon rolls, ham biscuits
Brunch buffet, with fresh baked blueberry scones (recipe below) and bacon apple cinnamon rolls.  We also served bagels and hot ham biscuits with peach mustard.

How to Host Brunch

Sometimes, as a personal chef, you are challenged to cook in tough situations.  Last weekend I had the opportunity to prepare brunch for 75 people for a groundbreaking ceremony. The site is a vineyard currently under construction. (more…)

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