How to make pastry cream
dessert
Pumpkin Spice Latte Cake with Coffee Buttercream
Pumpkin Spice Latte Cake with Coffee Buttercream
Cinnamon Roll Peach Cobbler recipe
Cinnamon Roll Peach Cobbler ! You should really make this recipe! It’s NATIONAL PEACH COBBLER DAY!! I don’t know who makes up these holidays, there are SO MANY I can’t keep up… and I shouldn’t (more…)
Birthday Cake Funnel Cake recipe
If there is anything that looks more festive than this Birthday Cake Funnel Cake, I don’t know what it is. Dripping with (more…)
Browned Butter, Bourbon and Banana sauce with Raw Sugar
You’re gonna want to pour this Browned Butter, Bourbon, Banana sauce on EVERYTHING (more…)
How To Make Cream Puffs
If you want to knock your guests socks off then you need to make these cream puffs for your next party. I hope their socks don’t literally (more…)
The Best Bread Pudding Recipe with Bourbon Sauce
This is the Best Bread Pudding Recipe, inspired by my Mom. Thanks Mom.
2 Ingredient Pina Colada Sorbet #Recipe
I wanted needed to make a dessert that could help me keep my sanity while Doing the Daniel Fast. Something slightly sweet, all fruit with no sugar added. I think I’ve come up with a good one. Here’s a 2 ingredient Pina Colada Sorbet recipe that I made in my Nutri Bullet. Just freeze some diced pineapple and blend it in the Nutri Bullet with 1/2 a cup of sugar free, pure coconut water with pulp. (adjust the amounts to fill at or below the fill line on your Nutri Bullet or blender) Pour into a container and freeze for about an hour or two, remove from the freezer before its frozen solid. Scoop and serve…..that’s It!
This is as easy as it looks. used;
1 cup frozen pineapple chunks (cut up some fresh pineapple)
1/2 cup coconut juice, no sugar or additives
Blend, Freeze (not solid) until scoopable….that’s it!
Brown Sugar Pound Cake
Mmmm, Wouldn’t this BROWN SUGAR POUND CAKE be GORGEOUS on your holiday table! The perfect Thanksgiving dessert or Christmas Dessert but really it’s great any time of year. This cake is incredibly moist, lightly sweet, has a hint of lemon and a whole lot of DELICIOUS! (more…)
Breast Cancer Awareness Month, Berry Cupcake and Easy Vanilla Frosting #Recipe
Berry cupcakes (makes 24)
Breast Cancer Awareness Month, Berry Cupcake and Easy Vanilla Frosting #Recipe
2 cups white sugar 1 (3 ounce) package raspberry gelatin 1 cup butter, softened 1/2 cup strawberry jam 4 eggs (room temperature) 2 3/4 cups sifted cake flour 2 1/2 teaspoons baking powder 1 cup whole milk, room temperature 1 teaspoon vanilla extract -------------------------------------------------- SIMPLE VANILLA FROSTING 2 1/2 Cups confectioners sugar, sifted 1 cup soft unsalted butter 1/8 teaspoon salt 1 teaspoon vanilla bean paste or vanilla extract 2-3 tablespoons heavy cream, depending on the consistency you want
Ingredients
- 2 cups white sugar
- 1 3 ounce package raspberry gelatin
- 1 cup butter softened
- 1/2 cup strawberry jam
- 4 eggs room temperature
- 2 3/4 cups sifted cake flour
- 2 1/2 teaspoons baking powder
- 1 cup whole milk room temperature
- 1 teaspoon vanilla extract
- --------------------------------------------------
- SIMPLE VANILLA FROSTING
- 2 1/2 Cups confectioners sugar sifted
- 1 cup soft unsalted butter
- 1/8 teaspoon salt
- 1 teaspoon vanilla bean paste or vanilla extract
- 2-3 tablespoons heavy cream depending on the consistency you want
Instructions
- Preheat the oven to 350 degrees .
- Line cupcake tins with cupcake papers.
- In a large bowl, cream together the butter, jam and sugar for 3 minutes.
- Beat in eggs one at a time.
- Add vanilla to milk, combine the flour, dry strawberry gelatin and baking powder in a separate bowl; stir flour mixture into the batter alternately with the milk and vanilla.
- Scoop into lined cupcake tins
- Bake for 18 to 22 minutes in the preheated oven, or until a small knife inserted into the center of a cupcake comes out clean.
- -------------------------------------------------
- Place sugar, salt and butter in the bowl of a stand mixer and beat on low speed until well blended. Increase speed to medium and beat for another 4 minutes or until smooth.
- Add vanilla and cream. Beat on medium speed for about 1 minute. I needed, beat in more cream 1 tablespoon at a time to achieve the consistency that you like.