Month: December 2015

Church Basement Collard Greens

how to cook collard greens church basement collard greens sweetsavant.com America's best food blog

how to cook collard greens church basement collard greens sweetsavant.com America's best food blog

Church Basement Collard Greens are long cooked greens with smoked ham hocks the way old Southern ladies make them. They are the kind of greens I grew up on and I love them like they were a member of my family. (more…)

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Crispy Black Eyed Pea and Yuca Cakes Kwanzaa Recipe

Black Eyed Peas and Yuca Cake Pierre Thiam recipe sweetsavant.com

Kwanzaa a cultural celebration of Pan African reconnection, from December 26 to January 1st, includes a FEAST on December 31st. If you’re wondering what to serve for this feast I have a few ideas about what to cook for Kwanzaa. I’m making this Crispy Black Eyed Pea and Yuca Cakes recipe by Senegalese Chef Pierre Thiam. (more…)

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