Happy National Beer Day! Join me in celebrating with this delicious Beer Cocktail with Clyde Mays Whiskey.
Thanks so much to Clyde May’s Whiskey for sharing this Stone Fruit Pale Ale recipe. This cocktail pairs the natural green apple flavor of Clyde May’s Alabama style whiskey with apricot liqueur and fresh citrus. Top it all off with the malty bubbles of some pale ale and you have the perfect warm weather drink. Imagine sitting on your front porch in the evening sipping this tasty beverage.
Photo and recipe courtesy of Clyde May’s Whiskey
Stone Fruit Pale Ale
1 ½ oz Clyde May’s Whiskey
¾ oz Luxardo Apricot Liqueur
½ oz lemon juice
½ oz simple syrup (Simple syrup is equal parts water and sugar, brought to a simmer for 3 minutes and cooled)
2 oz Sam Smith Organic Pale Ale
Shake all but pale ale with ice and strain over fresh ice in a tall glass. Stir to incorporate ale.
Want more recipes for refreshing Spring and Summer treats? Try these Clyde May’s Whiskey POPtails, adult frozen treats. There’s a recipe for Clyde and Coke Pops and one for mint julep pops…just in time for the Kentucky Derby!
Beer Cocktail With Clyde Mays Whiskey